Cashier/cook

Responsibilities:

- Prepare and cook food according to recipes and quality standards
- Ensure proper food handling and storage procedures are followed
- Collaborate with kitchen staff to ensure timely and efficient meal preparation
- Maintain a clean and organized work area
- Monitor food supplies and notify management of any shortages or discrepancies
- Adhere to all health and safety regulations

**Requirements**:

- Proven experience as a cook or similar role
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to lift heavy objects and stand for extended periods of time

If you are passionate about food, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you. Join our team as a Cook and contribute to creating delicious meals for our customers.

**Job Types**: Part-time, Casual, Freelance

**Salary**: $14.00-$17.00 per hour

Expected hours: 3 - 20 per week

**Benefits**:

- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Ability to commute/relocate:

- Moose Jaw, SK S6J 1L7: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person