Bar Manager
5 months ago
**Company description**
Sula is an award-winning Indian restaurant serving truly traditional spicy aromatic curries, Indian bread, tandoori meats, and vegetables carefully crafted following recipes from the states of Rajasthan, Maharashtra, West Bengal, Karnataka, Kerala, Chennai, and Goa.
**Responsibilities**:
- Oversee the day-to-day operations of the bar, ensuring smooth and efficient service
- Manage and supervise bar staff, including hiring, training, and scheduling
- Develop and maintain a high level of customer service, ensuring guest satisfaction
- Create and update drink menus, taking into account current trends and customer preferences
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations in the bar area
- Handle customer complaints or issues in a professional and timely manner
- Collaborate with kitchen staff to coordinate food and beverage service
Qualifications:
- Previous experience in a leadership role within the food service industry
- Strong knowledge of food handling and safety procedures
- Familiarity with kitchen operations and food preparation techniques
- Excellent supervisory skills, with the ability to motivate and manage a team
- Exceptional hospitality skills, providing a welcoming and enjoyable atmosphere for guests
- Proficiency in restaurant management software, such as POS systems
- Bartending experience is preferred but not required
As a Bar Manager, you will have the opportunity to showcase your leadership skills while ensuring exceptional customer service. You will play a vital role in creating a positive and enjoyable experience for our guests. If you are passionate about the hospitality industry and have the qualifications listed above, we would love to hear from you.
Please note that this position may require working evenings, weekends, and holidays.
**Job Types**: Full-time, Permanent
Pay: $20.00-$22.00 per hour
Expected hours: 40 - 45 per week
**Benefits**:
- Dental care
- Discounted or free food
- Flexible schedule
- Paid time off
- Store discount
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Tips
**Experience**:
- Hospitality: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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