Cook

4 weeks ago

Brampton, Canada City of Brampton Full time

**Job Description**:
**JOB TITLE**: Cook

**DEPARTMENT**: Community Services

**NUMBER OF POSITIONS**: 2

**JOB STATUS & DURATION**: Part time

**HOURS OF WORK**: 24 hour workweek / variable hours

**LOCATION**: Flower City Community Campus/Bob Callahan Seniors Centre

**HOURLY RATE**: $23.00

**JOB TYPE**: Management and Administration

**POSTING DATE**: April 09, 2024

**CLOSING DATE**: April 21, 2024

**AREA OF RESPONSIBILITY**:
Reporting to the Recreation Programmer/Recreation Coordinator, this position is responsible for professional preparing and serving of meals and snack items while providing excellent customer service.
- Create menu plans for lunch with appropriate pricing
- Supervise volunteers by assigning tasks
- Prepare and cook lunch and light snacks for 60 - 100 seat public dining room
- Service customers and address food related comments in a professional manner by providing
exceptional customer service
- Ensure food loss is kept at a minimum
- Assist with and ensure inventory practices and portion control is adhered to
- Ensure volunteers, equipment and kitchen facilities meet all Department of Health regulations
- Ensure kitchen equipment is cleaned and report malfunctioning equipment to Supervisor
- Maintain complete vigilance while on duty and be ready to respond to any emergency situation
- Complete administrative duties in a timely manner (eg. attendance, incident/accident reports,
opening and closing procedures)
- Maintain a safe and tidy space ensuring equipment is set-up and stored appropriately
- Report all concerns, accidents and incidents to immediate supervisor for follow up and take
appropriate action
- Understand, adhere to, and enforce Corporate Policies & Procedures, Confidentiality Guidelines,
Emergency Procedures and Health and Safety Standards for all participants and staff
- Attend meetings/training as required
- Performs other duties as assigned

**SELECTION CRITERIA**:

- Minimum 18 years of age
- Minimum 2 years of work experience in a commercial food preparation environment and/or formal
training with strong food preparation and cooking focus
- Food Handlers certification, or ability to obtain within 1 month of date of hire
- Knowledge of OHSA, WHIMIS 2015, food related Health regulations
- Current Standard First Aid / CPR C from an accredited organization, or ability to obtain within 1
month of date of hire
- Exceptional customer service and communication skills
- **Preference will be given to students that have a permanent residency in Brampton._
- **_Various tests and/or exams may be administered as part of the selection criteria._

**Interview**:Our recruitment process may be completed with video conference technology.

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