Line Cook

5 months ago

Walkerton, Canada 519 Table and Pour Full time

We are currently seeking dedicated and experienced line cooks to join our team in Ontario. As a line cook, you will have the opportunity to showcase your culinary skills and contribute to the success of our establishment. We have both part-time and full-time positions available to accommodate various schedules.

**Responsibilities**:

- Prepare a variety of menu items according to established recipes and sous chef's instructions.
- Ensure the quality, taste, and presentation of dishes are maintained consistently.
- Adhere to all food safety and sanitation regulations, including proper handling and storage of ingredients.
- Collaborate with the culinary team to coordinate the timing of dishes and assist other cooks when necessary.
- Operate kitchen equipment proficiently and maintain cleanliness in your work area.
- Follow portioning guidelines and control food waste to maximize efficiency.
- Assist in the development of new recipes and specials, showcasing your creativity and culinary skills.

Qualifications:

- Minimum of 2 years of experience as a line cook in a professional kitchen would be preferred but not required.
- Knowledge of food safety and sanitation regulations.
- Strong understanding of cooking techniques for various cuisines and ability to follow recipes accurately.
- Proficiency in operating kitchen equipment, including ovens, grills, fryers, and knives.
- Excellent time management and multitasking abilities in a fast-paced environment.
- Ability to work well independently as well as part of a team.
- Good communication skills to effectively collaborate with other kitchen staff.
- Flexibility with schedules, including weekends, evenings, and holidays.

We offer a competitive salary based on experience and a positive working environment that fosters growth and professional development. If you are passionate about cooking and delivering exceptional dishes, we want to hear from you

**Job Types**: Full-time, Part-time

**Salary**: $17.00-$20.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
- Vision care

Schedule:

- Evening shift
- Every Weekend
- Monday to Friday

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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