Retail Meat Cutter
6 months ago
Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience
**Work site environment**:
- Odours
- Cold/refrigerated
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
**Work conditions and physical capabilities**:
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Hand-eye co-ordination
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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