Banquet Supervisor

**POSITION OVERVIEW** The F & B Supervisor (Banquets) - position reports to the F & B Manager and will be responsible for hotel’s F & B operations. This position will work closely with Catering & Kitchen team to ensure efficient execution of all events through impeccable service while following both company and facility policies and procedures. **GENERAL...

**POSITION OVERVIEW** The F & B Supervisor (Banquets) - position reports to the F & B Manager and will be responsible for hotel’s F & B operations. This position will work closely with Catering & Kitchen team to ensure efficient execution of all events through impeccable service while following both company and facility policies and procedures. **GENERAL...

**POSITION OVERVIEW** The F & B Supervisor (Banquets) - position reports to the F & B Manager and will be responsible for hotel’s F & B operations. This position will work closely with Catering & Kitchen team to ensure efficient execution of all events through impeccable service while following both company and facility policies and procedures. **GENERAL...

**POSITION OVERVIEW** The F & B Supervisor (Restaurant / Banquets) - position reports to the F & B Manager and will be responsible for hotel’s F & B operations. This position will work closely with Catering & Kitchen team to ensure efficient execution of all events through impeccable service while following both company and facility policies and...

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design, and innovation. Our roots in the Winnipeg community run deep with more than 80 years in the hospitality industry,...

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design, and innovation. Our roots in the Winnipeg community run deep with more than 80 years in the hospitality industry,...

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design, and innovation. Our roots in the Winnipeg community run deep with more than 80 years in the hospitality industry,...

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design, and innovation. Our roots in the Winnipeg community run deep with more than 80 years in the hospitality industry,...

**PLEASE NOTE THAT THIS POSITION IS ON HECLA ISLAND AT THE LAKEVIEW HECLA RESORT** Hecla Resort located in the beautiful Hecla Provincial Park is a full service, year round resort offering exceptional service, made from scratch foods and a welcoming atmosphere for our Guests. Our passion for hospitality and our commitment to Guest service starts with the...

We are a premier catering company, serving Winnipeg and the surrounding area. Our expertise is in travel catering to wedding venues as well as serving the Winnipeg Winter Club. The catering supervisor will execute and supervise events as per the Banquet Event order. You will be the link between the guests and the kitchen keeping communication between...

**Food & Beverage Staff -** Position is a flexible position throughout the golf course. Employee will be required to be able to move fluidly between all three positions; **Restaurant, Beverage Cart & Banquets**. (With the exception of employees that are not licensed to serve liquor will strictly be in banquet/set up) Please see all job descriptions...

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design and innovation. Our roots in the Winnipeg community run deep with more than 80 years in the hospitality industry,...

**Duties**: - Oversee food production and preparation - Ensure that all food is prepared according to company standards and recipes - Manage inventory and order supplies as needed - Train and supervise kitchen staff - Maintain a clean and organized kitchen - Assist with catering and banquet services as needed - Work with the Executive Chef to develop new...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Train staff in preparation, cooking and handling of food - Organize and manage buffets and banquets - Prepare and cook special meals for patients as instructed by dietitian or chef - Prepare...

**Reports to**:Guest Service Manager, Guest Service Assistant Manager, General Manager **Basic Function**: The primary purpose of the position is to maintain excellent customer service as a leader. You are an effective role model and staff comfortably and respectfully takes direction. In the absence of the Guest Services Manager, you are expected to...