Line Cook

3 weeks ago


Vancouver, Canada False Creek Yacht Club Full time

The False Creek Yacht Club is a small Private Members’ Club nestled on the bustling shores of Vancouver’s False Creek. Our marina is home to about 120 water vessels and more than 350 members. We’re the most active cruising club in the Lower Mainland

The False Creek Yacht Club is looking to expand its culinary department with a dynamic line cook. Someone who is a self-starter with leadership qualities who thrives in a fast-paced, growing environment.

Role Responsibilities:

- Ensure all meals are prepared and presented according to specifications
- Prepare, season, and cook food as directed meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Comply with all nutrition, sanitation, and safety regulations and standards
- Maintain and improve service culinary offerings, monitor team members input and guest feedback
- Report to management all: unsafe working conditions, operational needs, equipment in need of repair

Qualifications:

- A Culinary degree is preferred
- Food Safe BC certificate required
- At least one year’s experience as a restaurant cook, line cook, or prep cook in a professional kitchen
- must have a Canadian work permit

**Salary**:

- $24 per hour + 3.5% gratuity on food sales during shift

Hours:

- Part-time, currently 2 days per week, Wednesday & Thursday 2pm to 10pm

This is a permanent part-time culinary position. We thank all applicants for their interest, however, only those selected for an interview will be contacted.

**Job Type**: Part-time
Part-time hours: 16 per week

**Salary**: $23.00-$24.00 per hour

Schedule:

- 8 hour shift
- Night shift

Supplemental pay types:

- Tips

Work Location: In person

Expected start date: 2023-09-13


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