Donut Maker

**Hi Thank you for being here. Please take the time to fill out the screening question to get to know you better.**

A Donut Maker is an integral part of the shop They are responsible for preparing all donuts, including fillings and icings needed for all shifts. Consistently model all store policies, standards, and practices to ensure efficient processes are maintained and quality product is produced on your shift. They demonstrate excellent knowledge of safety, health rules, and quality control.

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- Determine the right amounts and types of ingredients required for making donuts.
- Check order sheets in order to figure out how many donuts need to be made.
- Obtain ingredients, and follow recipes in order to combine and mix them.
- Use hands or power mixers in order to make donut dough or mixture.
- Ensure that the right quantities of ingredients, such as flour, shortening, and yeast are added to the mixture.
- Place donuts in fryers, and set frying times.
- Observe donuts as they are being cooked in order to ensure that they don’t burn, or remain raw.
- Remove cooked donuts, and place them on cooling racks.
- Glaze donuts according to provided recipes, and sprinkle toppings such as edible confetti, sugar, or cream on them.
- Ensure that toppings are properly set before packing donuts in boxes or trays.
- Place donuts in boxes and containers, ready for courier pick up
- Perform preventative as well as regular maintenance on fryers and ovens on a regular basis.
- Ensure that all ingredients and supplies required for baking donuts are available at all times.
- Assist in maintaining a high level of kitchen sanitation and cleanliness.

**Valued but not required skills and experience**:

- Food Safe Certificate
- Experience with basic equipment repair and maintenance
- **Familiar working with yeast**:

- Bakery and decorating experience

**Physical Requirements**:

- Continuous standing/walking for all tasks
- Frequent lifting and carrying up to 22 kg
- Frequent turning and reaching
- Occasional pushing, pulling, and some forward bending
- Ability to lift at least 2.5 kg to a height of 1.7 meters
- Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping

**Job Types**: Full-time, Part-time, Permanent

Pay: $19.00 per hour

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Night shift
- Weekends as needed

Application question(s):

- When can you start?
- How long do you want this job for?
- Will your availability change throughout the year?
- Are you looking for full-time or part-time?
- Have you worked with yeast before?
- What's your availability? (Ex. Monday-Sunday 9PM-9AM)

**Experience**:

- Baking: 1 year (preferred)

Licence/Certification:

- Food Safety Certification (preferred)
- PR Card, Citizenship, or Work-permit (required)

Work Location: In person

Application deadline: 2024-10-05
Expected start date: 2024-10-01