Hiring Servers/host at Trees
2 weeks ago
Trees Restaurant and Bakery in Errington is under new ownership since last summer Since then, we've seen pretty steady growth and find ourselves consistently busy every meal and every day of the week. We are open for breakfast, lunch and dinner 7 days a week from 8 am to 8 pm. Trees has always been known as 'the place to be' for breakfast in the area, but we've seen a very steady increase in our dinner and especially our lunch sales since last year.
We are looking for one full-time server and one part-time support staff, but we are open to all sorts of possible schedule fits for the right people. We are preparing for summer and this means not only being busier, but opening the patio which will create 1 or 2 more shifts per day.
For servers, we are just looking to fill out the team; to have a little bit more availability and flexibility. This is a year round role that may have to start with less hours and move towards 40 hours as we get busier each week until we are needing that full 40 hours. We are open to 2 part-time servers if need be. Experience is a must for dining room servers, and experience with breakfast is heavily favored. Great multi-tasking skills, organization/cleanliness and more than anything a team-based approach and work ethic are the key skills we are looking for.
For Support Staff, we are looking for summer staff but who knows what the future holds. This role is both host and bakery counter attendant, greeting and seating guests as they arrive but also packaging and ringing in orders for our amazing in-house bakery and sometimes food running. This role is ideal for someone with sales and/or retail experience who is looking to get their foot in the door with restaurant service. For a talented individual this can certainly grow into a server role in the near future.
**Job Types**: Full-time, Part-time
Part-time hours: 10-40 per week
**Salary**: $16.75 per hour
Schedule:
- Day shift
- Evening shift
- Weekend availability
Application question(s):
Work Location: In person
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