Meat Cutter/clerk

**Career Opportunity**

Beausejour Co-op is hiring a **Meat Cutter/Clerk **in our
**Beausejour Food Store **location.

**Who we are**:
**What you’ll do**:

- Provide prompt, friendly, and knowledgeable service to customers and members.
- Deliver world-class customer service that is fast, friendly, and efficient.
- Perform duties such as traying, wrapping, and pricing to Meat Department standards.
- Ensure proper meat preparation (for example, cutting and trim standards, traying, wrapping, pricing, and also preparation of sausage, hamburger patties and other in store made product)
- Maintain sections of merchandise (fresh, and frozen meat) as assigned in an effective manner and ensure the Meat Department is properly stocked with merchandise and faced at all times.
- Other duties as required.

**Why it matters**:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to fuel, feed, and grow our local communities.

**Available positions**:

- **Part-Time** **Meat Cutter/Clerk;** Must be able to work 24-32 hours per week; days, evenings, and weekends. 6-month term with potential for extension.

**Who you are**:
You are looking for a career in **Customer Service** and:

- You come to work with an enthusiastic and positive approach.
- Experience working in a Meat Department.
- Experience in Meat Cutting or willingness to learn.
- You’re honest and trustworthy, are results-oriented and strive to be the best in what you do.
- You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.

Our Team Members receive competitive salaries, a comprehensive benefits package and an employer
- contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
- Disability accommodations available upon request._

**Job Type**: Part-time
Part-time hours: 24-32 per week

**Benefits**:

- Employee assistance program
- On-site parking

Schedule:

- Day shift
- Evening shift
- Weekends as needed

**Experience**:

- meat cutting: 1 year (preferred)

Work Location: In person