Butcher - Wholesale

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Wholesalers **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatCut poultry into partsPrepare special displays of meats, poultry and fish productsWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week

Education: Expérience: EducationSecondary (high) school graduation certificateTasksCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatCut poultry into partsPrepare special displays of meats, poultry and fish productsExperience2 years to less than 3 yearsDurée de l'emploi: PermanentLangue de travail:...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Shape, lace and tie roasts, other meats, poultry and seafood **Experience**: - 2 years to less...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatShape, lace and tie roasts, other meats, poultry and seafoodWork Term: PermanentWork Language: EnglishHours: 30 to...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatShape, lace and tie roasts, other meats, poultry and seafoodExperience2 years to less than 3 yearsDurée de l'emploi:...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Wholesalers **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatCut poultry into partsGrind meatsShape, lace and tie roasts, other meats, poultry and seafoodWork conditions and physical capabilitiesStanding for extended...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatCut poultry into partsGrind meatsShape, lace and tie roasts, other meats, poultry and seafoodWork conditions and physical capabilitiesStanding for extended periodsPhysically...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatRemove bones from meatCut fish into steaks and filletsShape, lace and tie roasts, other meats, poultry and seafoodWork conditions and physical capabilitiesWork under pressureFast-paced...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Cut poultry into parts - Grind meats - Shape, lace and tie roasts, other meats, poultry and seafood **Work conditions and physical capabilities**: -...

Education: Secondary (high) school graduation certificateExperience: Will trainTasksPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatRemove bones from meatCut fish into steaks and filletsShape, lace and tie roasts, other meats, poultry and seafoodWork conditions and physical capabilitiesWork under pressureFast-paced...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years - Work Term: Permanent - Work Language: English - Hours: 30 hours per week