Current jobs related to Camp Cook - Radisson - Société de développement de la Baie-James

Education: Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years
**Work setting**:

- Staff accommodation available
- Staff accommodation provided
- Room and board provided
- Rural area
- Willing to relocate
- Hotel, motel, resort
**Cook categories**:

- Second cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
**Security and safety**:

- Criminal record check
**Transportation/travel information**:

- Own transportation
- Own vehicle
- Public transportation is available
- Willing to travel
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
**Financial benefits**:

- As per collective agreement
**Other benefits**:

- Free parking available
- On-site amenities
- On-site housing options
- Parking available
- Wellness program
- Work Term: Permanent
- Work Language: French
- Hours: 43.45 hours per week