Cafe Manager
6 months ago
**Responsibilities**:
- Oversee and manage all aspects of cafe operations, including staff supervision, scheduling, and training.
- Develop and implement strategies to enhance customer service, increase sales, and ensure profitability.
- Maintain inventory control, manage vendor relationships, and oversee ordering of supplies.
- Monitor and enforce compliance with health, safety, and sanitation regulations.
- Handle customer inquiries, feedback, and complaints to ensure a positive customer experience.
- Create and maintain a positive work environment, fostering teamwork and employee development.
- Collaborate with the management team to set and achieve business goals and objectives.
**Requirements**:
- Proven experience in a managerial role within the food service/hospitality industry.
- Strong leadership and decision-making skills.
- Excellent communication and interpersonal abilities.
- Proficiency in inventory management and financial acumen.
- Knowledge of health and safety regulations and compliance.
- Flexibility to work a varied schedule including weekends and holidays.
Average Pay Range: The average pay for a Manager position in a cafe can range from $18 to $25 per hour or a salary range of $40,000 to $55,000 annually, depending on experience
**Job Types**: Full-time, Permanent
**Salary**: $18.00-$25.00 per hour
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Day shift
Work Location: In person
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