Team Lead, Dietary

2 weeks ago

Mississauga, Canada Regional Municipality of Peel Full time

**Job Description**:
**Team Lead, Dietary**

**Health Services
- Long Term Care**

**Status**:Contract Part-Time; 7 month duration

**Salary Range**: $49.16-$61.45/per hour

**Work mode**:On site* _see below for more details about this work mode._

**Location**:Malton Village: 7075 Rexwood Road, Mississauga

**Ho**urs of work**:17.5 hours per week

**Who we are**: The Region of Peel owns and operates five long-term care Centres - Two in Mississauga, two in Brampton and one in Caledon. Peel Region's mission of Community for Life is exemplified in our five long-term care Centres through the compassionate, person-centred care we provide. Our goal is to respect the dignity of each person while meeting their individual needs.

**Care. Compassion. Love. Respect.**

Pretty much sums up the needs of those who live and work in our long-term care centres. _Our Long Term Care Services Plan_ will guide our work over the next 4 years and plays a key role in the Region of Peel’s vision of **_Community for Life_**.**
- Are you a Food Service and Nutrition Management graduate that brings passion and care to the work they do? Come join our family and make a positive difference in people’s lives_

This role will be accountable for for directing, planning, organizing and overseeing the daily activities of the Nutrition and Food Services Department to ensure the nutrition needs of each resident at the Long Term Care Centre and also the community it serves.

In addition, this role includes the management of food service provided for Community Support Services including the Adult Day Service, Respite Clients, and the Meals on Wheels program, as applicable.

**What you will do in this role**:

- Provide departmental leadership to ensure optimal nutritional care, solutions focused, and resident/client centered approach to service delivery
- Assists with supervising dietary staff, including hiring, training, developing/coaching, evaluating, scheduling, disciplining and terminating staff if necessary, including any labour matters such as grievance handling and return to work processes
- Assists with the development, preparation and revisions to work routines for departmental staff; conducts job shadows as necessary to evaluate job performance and/or workload
- Ensures food productions and service meets safety & sanitation standards in accordance with Occupational Health & Safety, Public Health, Divisional and Ministry of LTC standards
- Ensures the Dietary Department compliance with all relevant legislation, Regional, and Provincial Standards and legislation pertaining to provision of food and nutrition services in a Long Term Care setting (i.e.: Food Premises Act, LTC Homes Act, OH&S Act and Regulations, WHMIS, HACCP)
- Ensures adequate dietary records and documentation are maintained in accordance with Ministry standards and Regional Policies and procedures.
- Assists with managing and implementing Centre specific menu including modifying menu to satisfy specific needs of the Residents of the Centre and to create special and themed meals.
- Implements established nutritional standards and ensures compliance of modified menus that have been created according to resident preference and needs
- Evaluates the menu and recipes using established guidelines and auditing tools
- Reinforces compliance with Divisional menu, including:

- Standardized recipes
- Production forecasts
- Inventory
- Ensuring manual back up processes are in place for production and recipe
- Responsible for maintaining and updating Residents’ care plans and electronic food service database
- Responsible for the nutritional care process of Residents including, but not limited, conducting initial diet histories, quarterly nutrition reviews and dietary referrals for residents at low and moderate nutrition risk
- Participates in resident/family concern inquiries, admission, end of life and annual care conferences with Residents and families and keep families informed of Residents’ progress
- Assists with the Centres quality and risk management programs to reduce the level of risk associated with food borne illness, poor nutrition intake and health and safety issues
- Contributes to dietary related performance indicator reports, including:

- Inputting data monthly
- Reviewing, analyzing and corrective action plans for monthly results
- Communicates concerns regularly to the Dietary Supervisor, Registered Dietitian and interdisciplinary care
- Develops, revises and implements operational policies/procedures in collaboration with PIE and interdisciplinary peer groups
- Collaborates with divisional team to develop and update dietary education and in-services and acts as trainer for dietary staff and other interdisciplinary staff
- Active member of the Dietary Services Peer group
- Support provision of food services to Adult Day Program and Meals on Wheels
- Attends in-service training as required and continuing education courses related to the position as the op

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