Wedding Cake Decorator
5 days ago
Job Overview:
We are seeking a skilled and creative Cake Decorator to join our team. As a Cake Decorator, you will be responsible for creating visually appealing and delicious cakes for our customers. If you have a passion for baking and a keen eye for detail, we would love to hear from you.
**Responsibilities**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
**Skills**:
- Strong knowledge of food safety practices and procedures
- Experience in food preparation, preferably in a restaurant or bakery setting
- Ability to package cakes for transport or display
- Familiarity with the food industry and current trends in cake decorating
- Proficient in baking techniques and able to follow recipes accurately
- Excellent attention to detail and artistic skills for cake decoration
- Ability to handle multiple tasks and prioritize workload effectively
- Strong communication and customer service skills
- Ability to work efficiently in a fast-paced kitchen environment
Experience
- 1 year to less than 2 years
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Baking and pastry arts/baker/pastry chef
Asset languages:
- Chinese
- Mandarin
**Job Types**: Full-time, Permanent
**Salary**: $24.00 per hour
Expected hours: 40 per week
**Benefits**:
- Automobile allowance
- Dental care
- Extended health care
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
Supplemental pay types:
- Overtime pay
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- Baking: 1 year (preferred)
**Language**:
- Chinese (preferred)
- Mandarin (preferred)
Work Location: In person
Application deadline: 2024-04-30
Expected start date: 2024-06-01
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