Junior Server

Junior Servers are responsible for assisting with the service to guest in the restaurant and operations. The Junior Server will be running food, clearing and setting tables and assisting servers.

**Duties & Responsibilities**:

- Maintain a thorough knowledge of all Food & Beverage menus, daily additions and services provided by the department and the hotel
- Assist the servers in taking food plates to guests in the restaurant and ensure that each plate is of the highest quality
- Assist with serving water, bread, coffee
- Adhere to local liquor laws and regulations and "Serving it Right" guidelines
- Take corrective action if a guest is not satisfied and bring the situation to the attention of the manager
- Stack trays properly for efficient unloading for stewarding
- Perform set up duties as requested to include side stations, storage areas and food staging area
- Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards
- Fold napkins for meal periods to maintain an adequate supply
- Comply with WRS's Occupational Health and Safety Program and the Regulation of WorkSafeBC

**Skills & Experience**:

- Strong communication skills, both verbal and written and a passion for dealing with and emotionally connecting with others
- Must be able to build and maintain credibility and relationships with customers (internal & external)
- Basic computer knowledge and POS (Micros)
- Previous experience in a similar size/type of property
- Detailed knowledge of Whistler and other available services

**Perks**:

- Subsidized Staff Accommodation
- Seasonal Leisure Incentive
- Flexible Schedules
- Marriot Hotel Discounts
- Benefits & RRSP, based on eligibility
- 50% off Restaurant Dining