Ice Cream Maker
3 months ago
Job Title: Ice Cream Maker/Pastry Chef
Starting wage: $19-20/hour; dependant on experience + tips.
*minimum one year commitment; added employment benefits after probation
*minimum one weekend shift required
*starting part time position with potential for full time if interested
Minimum 20 to 24 hours/week
3 - 4 shifts weekly; to be determined, of which one day is a Saturday or Sunday
Required Skillsets:
- accountability
- food safe certification
- basic pastry training
- excellent written and verbal communication
- critical analytical thinking and decision making
- professionalism and leading by example
- teamwork and ability to work independently
- able to lift items up to 50 lbs
**Duties**:
- Prepare and create a variety of ice cream flavors and pastry items according to established recipes and standards
- Operate ice cream making equipment, including mixers, churners, and freezers
- Monitor and adjust temperatures and ingredients to ensure proper consistency and quality of ice cream
- Follow health and safety guidelines in handling and storing ingredients
- Maintain cleanliness and organization of work area, including equipment, utensils, and storage areas
- Assist with inventory management, including ordering and stocking supplies
Qualifications:
- Previous experience in a catering or restaurant environment is preferred
- Knowledge of ice cream making techniques and equipment is a plus
- Ability to follow recipes accurately and consistently
- Strong attention to detail to ensure quality control
- Excellent time management skills to meet production deadlines
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Good communication skills to interact with team members and customers
**Job Types**: Full-time, Part-time
Part-time hours: 20-24 per week
**Salary**: From $19.00 per hour
**Benefits**:
- Dental care
- Employee assistance program
- Extended health care
- Flexible schedule
- Paid time off
- RRSP match
- Store discount
- Wellness program
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Vancouver, BC V6K 3C3: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Baking: 1 year (required)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Work Location: In person
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