At Saputo, our best comes from our people. We’re a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we’ve grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between.

SUMMARY OF TASKS

Reporting to the Quality Control Supervisor, the QC Laboratory Student is responsible for the analysis of raw materials and finished products, HACCP monitoring and providing support to the Packaging Department.

RESPONSIBILITIES
- Perform compositional and Microbiological testing and analysis on raw materials and finished products
- Grading of finished products based on documented physical, organoleptic, chemical and microbiological quality parameters
- Conducts in-process inspection and quality check while ensuring GMP compliance
- Collects samples and performs microbiological tests to verify water quality and sanitation programs
- Assists in the detection, analysis and resolution of quality concerns
- Maintains complete and accurate documentation for the HACCP quality program
- Provides support and timely feedback to internal departments
- Ensures cleanliness and housekeeping standards are maintained including the mechanical condition of Laboratory equipment
- Other responsibilities as assigned

QUALIFICATIONS
- Minimum (1) year of Quality Control or Laboratory experience related to food processing or consumer packaged goods is preferred
- Post-secondary education in Food Science, Microbiology or related Technical discipline is a prerequisite
- Training or practical experience with HACCP and GMPs is preferred
- Team oriented with strong analytical, problem solving and communication skills
- Capable of working independently with mínimal supervision to cover rotating shifts including weekends/night
- Proficient and dependable in current position

Our story began in Canada in 1954, when the Saputo family's hard work and dedication created a thriving dairy business. More than 65 years later, our roots in this country remain strong with our Corporate Headquarters in Montréal. Today, we are a leading cheese manufacturer and fluid milk and cream processor in Canada with well-loved brands, such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, Joyya, Milk2Go, Milk2Go Sport, Neilson, Nutrilait, Scotsburn* and Woolwich Goat Dairy. Thanks to our national footprint, we're proud to bring our best to our customers and consumers, and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise.

Join the Saputo Dairy Products Canada team to make your contributions matter every day
- SCOTSBURN is a registered trademark and is used under license by Saputo Dairy Products Canada G.P.