Breakfast Cook

**MID November Start - accommodation available for full time position**

The Park Place Lodge is actively seeking a Breakfast Line Cook to join our team
- Work with mínimal supervision
- Available weekdays, weekends, holidays and cover other shifts as Kitchen management sees fit
- Available to work a variety of shifts
- Work in high pressure situation while maintaining a cool level headed demeanor
- Follow & implement the instructions of Kitchen Management
- Tracking of supplies, completing prep lists
- Knowledge of all Menus & ability to fill in on any station

Job Requirements:

- Have basic knowledge of common food allergies and dietary needs (celiac, gluten free, shellfish allergies, lactose, etc.)
- Follow temperature charts, “HACCP” records, and general knowledge of “WHIMIS”
- Perform general kitchen cleaning duties, keeping a clean and sanitary work environment
- Able to inspect supplies upon delivery, and follow general “FIFO” guidelines
- Work with specialized cooking equipment (deep fryer, meat slicer, emulsion blenders, etc.)

Working for Park Place Lodge you will receive some great Job Incentives:

- Staff accommodation available
- Competitive wages and retention bonuses
- Staff discounts in the Pub, Bistro, Spirits Cold Beer & Wine Store, and hotel rooms
- Free soup, pop, coffee and tea

Pay: From $19.50 per hour

Additional pay:

- Overtime pay
- Tips

Schedule:

- 8 hour shift
- Holidays
- Weekends as needed

Work Location: In person