Kitchen Cook

Responsibilities:

- Prepare and cook food according to recipes and quality standards
- Ensure that all food is prepared in a safe and sanitary manner
- Follow proper food handling and storage procedures
- Assist in the development and implementation of new menu items
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain cleanliness and organization of the kitchen area
- Monitor food inventory and order supplies as needed

**Skills**:

- Proven experience as a cook in the food industry
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to multitask and prioritize tasks effectively

If you are passionate about cooking and have experience in the food service industry, we would love to hear from you. Join our team of dedicated cooks and contribute to creating delicious meals for our customers.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $16.55-$22.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person