Meat Packer
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work site environment**:
- Cold/refrigerated
**Work setting**:
- Meat processing and/or packing plant/establishment
**Tasks**:
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Repetitive tasks
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Attention to detail
- Handling heavy loads
- Physically demanding
- Work under pressure
**Weight handling**:
- More than 45 kg (100 lbs)
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
