Host/hostess (Part-time)
6 months ago
The primary function of the host/hostess position is to welcome guests and tend to their requests. The objective of this position is to attain a high level of guest satisfaction, build new business and a base of loyal guests. Understand the importance of and promote the Company’s Mission, Vision & Values, and provide direction to staff in accordance with the Company’s policy and procedures in order to achieve organizational goals.
**Duties and Responsibilities**:
- In accordance with all protocols proactively greet all guests with a smile and greeting while tending to their requests.
- Confirm reservations as required.
- Answer the telephone promptly and courteously
- Co-ordinate information to receive and record reservations and assign tables.
- Confirm group reservations, and assign sections to wait staff.
- Keep menus clean and in order. Arrange menus by service. Report where supply requires replenishing due to damage/wear.
- Keep the front area clean, organized and attractive.
- Organize a well-stocked retail area and re-stock as necessary.
- Assist in servicing including re-setting tables when busy, bussing or food running
- Assist in preparing requisition for shortage of supplies (menus, billfolds etc.).
- Report any concerns from guests and/or staff to the Duty Manager.
- Bring forward cost effective and sales generating ideas and suggestions.
- Obtain a thorough understanding of company policies and procedures conducting your area in strict accordance with them.
- Maintain a professional attitude and manner at all times during your shift with the customer’s total satisfaction always your first priority.
- Set a fine example to fellow employees as to reliability, punctuality, attendance, grooming, and dress.
- Follow all company policies and procedures.
- Attend and participate at Staff Meetings.
- Discuss all confidential matters only with authorized personnel
- Contribute to a discrimination free work environment
- Assist with other duties as reasonably assigned from time to time.
**Skills/Qualifications**:
- Previous customer service experience required.
- Previous hosting experience preferred.
- Smart Serve certificate must be acquired if not already possessed.
- Ability to learn and operate Point of Sale effectively using company practices.
**Physical Requirements**:
- Works in close contact with products containing seafood, shellfish and nuts e.g. peanuts.
- Continuously stands for prolonged periods of time (ability to stand for 5 hour intervals).
- Stair climbing (there is a short flight between the lobby and restaurant and for patrons frequenting/requesting the loft area then there is a full stairway that has to be maneuvered).
- Regulated indoor climate.
- Continual lack of privacy with frequent interruptions.
- Upper limb co-ordination.
- Lifting and balance coats/trays weighting between 5 kg and 10 kg.
- Ability to work in a scented environment.
**Job Type**: Part-time
**Salary**: $17.55-$23.55 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
Supplemental pay types:
- Tips
Application question(s):
- These shifts will be from 12pm-5pm approx. On what days are you available ?
**Experience**:
- Hospitality: 1 year (preferred)
Work Location: In person
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