Line Cook/prep Cook
2 weeks ago
**ABOUT THE COMPANY**
Northern Vision Development (NVD) is a private real estate partnership, was established in 2004 with a mandate to acquire and operate income producing properties the Yukon. Since then, NVD expanded outside of Whitehorse with investments in Carcross, Dawson City, and Mayo, while still growing it’s Whitehorse base. NVD is now one of the largest Commercial Leasing and Hospitality Operators in the Yukon comprised of over 48% First Nation ownership totaling 7 hotels, 3 restaurants, and approximately 150,000 sq ft of leasable commercial and residential real estate. Check our webpage for more details
**JOB OVERVIEW**
**RESPONSIBILITIES**
- Set up workstations with all needed ingredients and equipment
- Preparation of food items.
- Cook food using a variety of techniques and tools
- Provide food at a high level of execution using strong safety and cleaning standards
- Ensure great presentation of food menu items
- Keep a sanitized, safe and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check and maintain quality of product and ingredients
- Monitor stock and request orders when there are shortages
- Cooperate/communicate with all staff and guests in a respectful and effective way
- Adhere to all relevant health department rules/regulations and all customer service guidelines
**EDUCATION**
- High School or equivalent is required
- A culinary diploma or certificate is preferred
**SKILLS**
- Proven experience as culinary professional
- Experience with a variety of tools and appliances in a professional and commercial kitchen
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Effective communication skills
- Good physical condition and stamina, required to lift heavy items, etc.
- Eager to learn the process of operating a busy kitchen
- Ability and want to move across to various kitchens within our portfolio including across communities
Working conditions may include long periods of time standing and carrying heavy food trays (up to 40 lbs.). Work hours can include holidays, weekends, evenings according to fluctuating business levels.
**Salary**: From $18.00 per hour
**Benefits**:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Ability to commute/relocate:
- Yukon: reliably commute or plan to relocate before starting work (required)
**Experience**:
- cooking: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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