Line Cook/prep Cook

7 months ago


Langley, Canada Saba Cafe & Bistro Full time

Job Summary:
**Responsibilities**:

- Prepare ingredients with proper food handling procedures and techniques.
- Assist with food and station preparation each shift.
- Cook menu items alongside a team of line cooks and the Chef team.
- Follow proper food handling procedures and maintain sanitation standards.
- Provide culinary expertise and feedback during the menu creation process.
- Ensure that food storage areas are organized and all food items are labeled correctly.

Qualifications:

- Previous experience in a similar role within the food industry.
- Knowledge of food safety practices
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Willingness to learn and take direction.

If you are passionate about cooking and eager to work in a dynamic kitchen environment, we would love to hear from you. Join our incredible team and take the next step in your culinary journey.

**Job Types**: Part-time, Permanent

Pay: $16.75-$22.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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