Line Cook/prep Cook
5 months ago
Job Summary:
**Responsibilities**:
- Prepare ingredients with proper food handling procedures and techniques.
- Assist with food and station preparation each shift.
- Cook menu items alongside a team of line cooks and the Chef team.
- Follow proper food handling procedures and maintain sanitation standards.
- Provide culinary expertise and feedback during the menu creation process.
- Ensure that food storage areas are organized and all food items are labeled correctly.
Qualifications:
- Previous experience in a similar role within the food industry.
- Knowledge of food safety practices
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Willingness to learn and take direction.
If you are passionate about cooking and eager to work in a dynamic kitchen environment, we would love to hear from you. Join our incredible team and take the next step in your culinary journey.
**Job Types**: Part-time, Permanent
Pay: $16.75-$22.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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