Baker

Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
**Supervision**:

- 1 to 2 people
**Food specialties**:

- Breads and rolls
- Desserts and pastries
- Donuts and muffins
**Work conditions and physical capabilities**:

- Fast-paced environment
- Repetitive tasks
**Personal suitability**:

- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week