Karra’s Burgers

Job Summary:
We are seeking a skilled Cook to join our team in the food industry. As a Cook, you will be responsible for preparing and cooking meals in a restaurant or kitchen setting. Your attention to detail and knowledge of food safety and handling will ensure that our customers receive high-quality dishes.

**Duties**:

- Prepare and cook meals according to established recipes and standards
- Ensure that all food is properly stored, handled, and cooked to maintain quality and safety
- Collaborate with the kitchen team to ensure timely meal preparation and service
- Maintain a clean and organized work area, including proper sanitation practices
- Assist with inventory management, including ordering and stocking ingredients
- Follow all health and safety regulations

**Requirements**:

- Previous experience as a Cook or in a similar role preferred
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to collaborate effectively with the kitchen team
- Ability to multitask and prioritize tasks effectively
- Flexibility to work evenings, weekends, and holidays as needed

**Skills**:

- Food industry knowledge
- Food safety expertise
- Proficient in food handling techniques
- Experience in meal preparation
- Familiarity with kitchen operations
- Strong cooking skills

If you are passionate about food service and enjoy working in a dynamic environment, we would love to hear from you. Join our team as a Cook and contribute to creating memorable dining experiences for our customers.

**Job Types**: Full-time, Part-time, Permanent

Pay: $16.55-$20.00 per hour

Expected hours: 25 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible Language Requirement:

- English not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person