Banquet Cook

5 months ago


Montréal QC, Canada Restaurant L'Ambroisie Full time

Education:

- Expérience:
**Education**:

- No degree, certificate or diploma
**Work setting**:

- Restaurant
- Catering firm
**Tasks**:

- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
**Apprenticeship training**:

- Level one apprenticeship training
**Cuisine specialties**:

- Sushi preparation techniques
- Japanese cuisine
- Mexican
- International
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
**Screening questions**:

- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Experience**:

- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 30 to 40 hours per week


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