Food Services Helper
3 days ago
Posting #:
**21521**
- Openings Remaining:
**1**
- Full/Part Time:
**Part Time**
- Reg/Temp/Casual:
**Temporary**
- Union:
**CUPE**
- Hours of Work:
**Rotating Shifts**
- Time of Day:
**Days, Evenings, Weekends, Holidays**
- Shift Length:
**4hr, 6hr, 7.5hr**
- Open Date:
**26/05/22**
- Closing Date:
**02/06/22**
Temporary assignment approximately 78 weeks
***:
The Food Service Helper prepares, decants and portions food, delivers and serves meals independently in dining room utilizing dietary guidelines/restrictions. Operates machines such as ovens, ware washing equipment and puts inventory away in designated areas. Maintains all work areas in a safe and sanitary condition.
**QUALIFICATIONS**:
- Grade 12 education or equivalent
- Minimum 2 years' experience working in hospital food services or institutional food service operations, would be an asset
- Food Handler Certificate preferred
- Ability to speak, read and write English and be capable of following oral and written instructions thoroughly
- Ability to perform the following physical demands: extended periods of time standing and walking; requirements for bending, forward reaching predominantly between waist and shoulder, lifting, pushing/pulling carts throughout the department and hospital
- Ability to handle multiple tasks and frequent interruptions
- Ability to work independently, within designated time frames, and as part of a team
- Ability to maintain a friendly disposition with patients
- Neat appearance, good attendance, punctual and work record are essential
- Ability to work in very cold (walk in freezer), cold (walk in refrigerator) and warm environment.
- Must wear safety shoes
**RESPONSIBILITIES**:
- Setting up the dining areas, preparing, heating and serving meals to patients (in compliance with the diet order)
- Maintaining work area/equipment and procedures to meet sanitation and safety standards
- Retrieving soiled dishes, etc. from dining areas for ware washing and disposal
- Following HACCP principles of food handling
- Operating and maintaining ware washing equipment; using cleaning/sanitizing chemicals
- Preparing/decanting/assembling food and special dietetic items
- Completing inventory sheets for the clinical and production areas
- Tempering and distribution of food items
- Ordering supplies for clinical and production areas
- Putting supplies/inventory away in designated areas in the department
- Reports directly to Food Services Supervisors
- Performs all other related duties as assigned by the supervisor
**HOURS OF WORK**:
Rotating shifts - days, afternoons, weekends, and holidays.
**WAGE RATE**:
Hourly: $23.13...$24.13...$25.12 (plus 14% in lieu)
**PLEASE NOTE**:
Vaccines (COVID-19 and others) are a requirement of the job unless you have an exemption on a medical ground pursuant to the Ontario Human Rights Code.
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