Food Expeditor

At Montana’s we strive to own the BBQ & Bar space in Canada. We have an irrational passion for in-house smoked, sauced-up, dig-in-get-messy BBQ’d goodness. We’re an approachable gathering place -proudly unpretentious, genuinely energizing and a place to come-as-you-are. Our team is authentic, carefree, down-to-earth, energetic and fun. As an expo, you manage the flow of food from the kitchen, pack takeout orders, and communicate with the heart of house staff.

Job Duties
- Contribute to the infectious energy of our team.
- Ensure proper plating and presentation of food.
- Anticipate and respond to the flow of orders to ensure timely completion of food items within Montana’s standard for all Guests in the restaurant.
- Accurately complete all set up and closing procedures.
- Maintain product quality and presentation standards.
- Adhere to all safe food handling procedures and uphold food safety practices.
- Maintain cleanliness and health & safety standards of your area.
- Follow all operational policies and procedures.
- Follow Montana’s Q-Crew Look Book guidelines.
- Complete your online learning tests as required.

Who we are looking for:

- Superior interpersonal skills and ability to work as part of a team.
- Ability to multi-task and maintain high energy in a fast-paced environment.
- Ability to understand and carry out verbal and written instructions.
- Commitment to consistent attendance and punctuality.

**Job Type**: Part-time
Part-time hours: 15-20 per week

**Salary**: $15.50 per hour

Schedule:

- Evening shift
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- BARRIE, ON: reliably commute or plan to relocate before starting work (required)

Work Location: One location