Cook

2 weeks ago

Terrebonne, Canada Steak frites St Paul & Giorgio Restaurant Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Asset languages**:

- Spanish; Castilian
**Work setting**:

- Restaurant
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Cuisine specialties**:

- International
**Work conditions and physical capabilities**:

- Fast-paced environment
**Personal suitability**:

- Dependability
- Initiative
- Reliability
- Team player
**Screening questions**:

- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
**Other benefits**:

- Paid time off (volunteering or personal days)
- Work Term: Temporary
- Work Language: English or French
- Hours: 40 hours per week

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