Cocktail Bartender
6 months ago
Cocktail and snack bar, Lisbon Hotel, located in River City/The Canary District in the east end of Toronto.
Our concept is a hotel lobby style bar that is open Tuesday-Saturday from 5pm until midnight. Small sharing style snacks, lots of sherry, vermouth and port and a very detailed and focused cocktail program.
Must have experience working in cocktail bars and a strong knowledge of classics. Hospitality is at the forefront of what we do. Our front of house program is very education focused, so a willingness to learn is a must
More details will be given to individuals who are asked to interview.
We look forward to hearing from you
**Duties**:
- Engage with guests in a friendly and professional manner, providing excellent customer service and hospitality
- Execute cocktails to the standard of company protocol. Create off menu, bespoke cocktails based on guests preference and under the guidance of the bar lead.
- Prepare and serve alcoholic and non-alcoholic beverages to guests
- Take orders and provide educated recommendations on food and drink
- Maintain a clean and organized work space
- Adhere to all relevant food safety and sanitation regulations
- Handle cash transactions and operate the POS system
- Be a team player We are a small team and it’s imperative you are able to work well with coworkers
**Skills**:
- Bartending: Proficient in round building, garnishing, and serving drinks according to recipes or guests preferences
- Customer service: Ability to provide exceptional service, anticipate customer needs, and handle difficult situations with tact and professionalism
- Hospitality: A friendly and welcoming demeanor, making guests feel comfortable and valued
- POS: Experience using point-of-sale systems to process orders, handle cash transactions, and generate receipts
- Math: Basic math skills for calculating bills, making change, and managing inventory
- Cash handling: Ability to accurately handle cash transactions, including counting money, giving correct change, and reconciling cash drawer at the end of the shift
- Time management: Efficiently multitask in a fast-paced environment while maintaining attention to detail and meeting customer needs
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.00-$19.00 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Bartending: 2 years (required)
- Serving: 2 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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