Cook

5 days ago


Langley, Canada Bacchus Bistro at Chaberton Estate Winery Full time

The Bacchus Bistro is looking for an enthusiastic, detail-oriented Line cook.

**About Us**: Chaberton Estate Winery is the largest estate winery in the Fraser Valley and one of the oldest in B.C. Located on 55 acres in The Township of Langley, Chaberton produces award winning wines from grapes from its own Fraser Valley property, as well as grapes from selected Okanagan and Similkameen Valley Vineyards. Our on-site restaurant, the Bacchus Bistro, takes great pride in creating fresh crafted food from local ingredients that respect the same traditions and attention to detail that goes into our wine making.
- Preparing and plating meals with high quality control
- Able to communicate loud, clear and concise
- Work within a galley style kitchen in a fast-paced environment
- Able to uphold a level of cleanliness for your area
- Able to function in a high volume, high paced environment
- Have a positive and team-oriented attitude
- Perform other duties as assigned
- Ability to lift 50 lbs
- Able to work Wednesday - Sunday, Lunch and/or Dinner Shifts
- Ability to treat associates and guests with respect
- Positive attitude
- Ability to adapt to different situations, and be willing to keep learning
- Hold a valid Food Safe Certificate (Or equivalent)
- Ability to work in Canada

**Applicant Questions**

**Job Types**: Full-time, Permanent

**Salary**: $17.00-$18.00 per hour

**Benefits**:

- Discounted or free food
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Night shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Work Location: In person


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