Banquet Cooks
1 month ago
A passionate cook with banquet experience who can handle a busy rush but finds things to do during slow times - this is a hands-on position. Capable of running banquet events from menu creation to pricing while coordinating with other managers. A self motivator, skilled at directing and teaching a small staff of under ten. A salaried position, guaranteeing permanent employment year round in a seasonal golf course setting, busier golf season from April to September, slower during the off-season. An enjoyable atmosphere with fun, driven team members. Other tasks would be scheduling, inventory, budget control, some janitorial and some maintenance/equipment maintenance. Other required skills would be knowing your way around computers, some social media, and being pleasant with others. Lots of room for growth both professionally and personally.
**Job Types**: Full-time, Permanent
**Salary**: $55,000.00-$60,000.00 per year
**Benefits**:
- Dental care
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
Supplemental pay types:
- Bonus pay
- Tips
COVID-19 considerations:
We follow all Covid-19 protocols as required.
Work Location: In person
Application deadline: 2023-04-26
Expected start date: 2023-05-01
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