Fish Cutter
2 weeks ago
Education: No degree, certificate or diploma
- Experience: Will train
**Work site environment**:
- Odours
- Cold/refrigerated
- Wet/damp
**Tasks**:
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
**Equipment and machinery experience**:
- Fish cleaning and cutting machine
**Work conditions and physical capabilities**:
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Standing for extended periods
- Bending, crouching, kneeling
**Personal suitability**:
- Flexibility
- Reliability
- Team player
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 40 hours per week
