Retail Meat Cutter
1 month ago
Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
**Work site environment**:
- Cold/refrigerated
**Work setting**:
- Large restaurant and hotel
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Make special sausages
- Slice cooked meats
**Security and safety**:
- Criminal record check
**Work conditions and physical capabilities**:
- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Hand-eye co-ordination
**Personal suitability**:
- Accurate
- Dependability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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Retail Meat Cutter
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Meat Cutter/butcher
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1 month ago
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Meat Cutter
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Scarborough, Canada DorDor Meat Supplies INC. Full timeEducation: Secondary (high) school graduation certificate - Experience: Will train **Work setting**: - Meat processing and/or packing plant/establishment **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Weigh meats for sale -...
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Meat Cutter
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Meat Cutter
1 month ago
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Retail Meat Cutter
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Meat Cutter
1 month ago
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Meat Cutter
1 month ago
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Meat Cutter
1 month ago
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1 month ago
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1 week ago
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Meat Cutter
1 month ago
Scarborough, Canada Kwan Shun Food Trading Limited Full timeEducation: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work site environment**: - Cold/refrigerated - Noisy **Work setting**: - Meat processing and/or packing plant/establishment **Tasks**: - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Cut poultry into parts - Cut beef, lamb, pork or veal...