Chef/chef Relief
2 weeks ago
Responsible for managing the camp. Must be knowledgeable in food ordering, HACCP, Inventory and cost control. Must possess a positive attitude and creativity.
Work Remotely
- No
**Salary**: $55,000.00-$68,000.00 per year
**Benefits**:
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- Vision care
Schedule:
- 10 hour shift
Supplemental pay types:
- Overtime pay
**Experience**:
- Culinary: 1 year (preferred)
- Chef: 1 year (preferred)
- Sous Chef: 1 year (preferred)
Work Location: One location
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