Kitchen Prep/crew Member
1 week ago
**Daytime availability and kitchen experience required
Responsibilities for Prep Cook
- Assist the head chef by chopping vegetables and washing food items
- Ensure kitchen equipment and appliances are ready for use
- Maintain a clean and hygienic work environment at all times
- Prepare salads, breads, salad dressings and sauces
- Gather food ingredients from the refrigerator or freezer as required by the chef
- Ensure food is stored away properly when not in use
- Study the menu and prepare ingredients ahead of schedule
- Learn about the cooking methods and techniques employed in the kitchen
Qualifications for Prep Cook
- Experience working as a prep cook in a fast-paced environment
- Strong multitasking and organizational skills
- Good understanding of ingredients, recipes, kitchen safety and hygiene
- Passionate about culinary arts and creative cooking
- Excellent verbal and written communication skills
- Familiar with general kitchen equipment and appliances
- Able to follow instructions accurately and efficiently
- Able to perform well under pressure in a fast-paced environment
- Physically able to stand and move around for long periods of time
**Job Types**: Full-time, Permanent
**Salary**: $15.00-$17.00 per hour
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Ability to commute/relocate:
- Scarborough, ON: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 2 years (required)
- Kitchen: 2 years (required)
**Language**:
- Cantonese (preferred)
Shift availability:
- Day Shift (required)
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