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Head Baker

3 months ago

Toronto, Canada Le Petit Pain Full time

Overview:
**Responsibilities**:

- Oversee daily baking operations and ensure the production of high-quality baked goods.
- Develop and test new recipes to expand the bakery's product offerings.
- Manage and train a team of bakers, ensuring adherence to recipes and quality standards.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations in the kitchen.
- Maintain a clean and organized work environment.
- Coordinate with other departments to meet production targets and deadlines.
- Implement cost control measures to minimize waste and maximize profitability.
- Conduct regular quality checks on finished products.
- Handle customer inquiries and special orders.
- Stay updated on industry trends and incorporate new techniques and ingredients.
- Schedule staff shifts and manage time-off requests.
- Collaborate with the marketing team to promote new products.
- Ensure proper maintenance and operation of baking equipment.
- Resolve any issues or conflicts within the baking team.
- Maintenance and care of all bakery equipment
- Development of production systems
- Support in setting layout and flow of production space.

**Requirements**:

- Proven experience as a Head Baker or in a similar role.
- In-depth knowledge of baking techniques and ingredients.
- Strong leadership and team management skills.
- Excellent organizational and time management abilities.
- Ability to work under pressure and meet tight deadlines.
- Creative and innovative mindset for developing new recipes.
- Strong attention to detail and commitment to quality.
- Good communication and interpersonal skills.
- Knowledge of health and safety regulations in a kitchen environment.
- Ability to lift heavy bags of flour and other baking supplies.
- Flexibility to work early mornings, weekends, and holidays.
- Proficiency in using baking equipment and tools.
- Basic computer skills for inventory management and scheduling.
- Formal training or certification in baking is a plus.
- Passion for baking and a positive attitude.

**Job Types**: Full-time, Permanent

Pay: $28.00-$33.00 per hour

Expected hours: 40 - 60 per week

**Benefits**:

- Profit sharing

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Bonus pay

**Experience**:

- Baking: 5 years (required)

Work Location: In person

Expected start date: 2024-08-01