Cook

6 months ago


Edmonton, Canada Savoy's Express Full time

Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
**Cuisine specialties**:

- South Indian
**Government programs**:

- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week


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