Baker/cook

Prepare breads and assorted baked goods from scratch
- Assist with lunch prep/service
- Facilitate customer transactions and manage cash operations
- Offer description of menu items, including ingredients and preparation method
- Organize and stock inventory
- Procurement and management of supplies
- Additional duties as assigned
- Completion of Pastry Program and/or experience in the Food Service Industry an asset.
- Ability to work in a fast paced environment
- Maintain clean/tidy workspace
- Must have criminal record check & child abuse registry
- Monday - Friday
- 6am start (Approximately 40 hrs/week)

Cafe operates on school schedule( when there is no school we are closed( approximately 2 weeks off at christmas, have march break of, and off for the summer))

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Morning shift
- No weekends

**Location**:

- Truro, NS B2N 3K3 (required)

Work Location: In person

Application deadline: 2024-08-20