Food Technology, Safety and Quality Specialist and
2 weeks ago
**Responsibilities**:
- Provide instruction and training on various topics related to Food Technology, Safety and Quality.
- Develop content and lesson plans
- Provide support, direction and coaching to students
- Provide practical guidance and hands-on training to the students on various quality and compliance topics
- Review and update curriculum as necessary
- Connect with food industry and identify appropriate partners for student placement
- Evaluate the effectiveness of the training program
**Education, Experience, Knowledge, and Skills Requirements**:
- Permanent residency and/or Canadian citizenship
- Minimum B.Sc. degree with equivalent experience, M.Sc. is preferred
- Minimum 5 years Canadian working experience in the Food Industry
- Experience in relevant scientific and technical principles required for quality function in the food industry
- Must have sound communication and writing skills
- Must be able to travel between and teach at both Mississauga and North York location
- Detail oriented and strong decision making, problem solving capability is required
- Prior teaching and/or training experience is an asset
- Proficient with computer skills; PowerPoint, Outlook, Zoom
- Some evening and weekend teaching is required
**Experience**:
- teaching: 1 year (preferred)
**Job Types**: Full-time, Part-time
**Salary**: $23.00-$26.00 per hour
Schedule:
- Monday to Friday
- Weekend availability
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