Restaurant Leader
7 months ago
As a Restaurant Leader, you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding.
You have the knowledge, skills, and long-term vision to support the Restaurant Operations Team in running a successful business.
You are an expert at recruiting, training and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast-paced atmosphere and love coming to work every day
**Why work for us?**
- Competitive Compensation
- Flexible schedule and availability
- Health benefits
- Demonstrate a passion for guest service and creating exceptional guest experiences
- Pride yourself on building relationships with guests and your team
- Have strong operational experience
- Have a passion for coaching and mentoring and are comfortable delegating tasks
- Enjoy leading a diverse team in a fast-paced environment
- If you have experience working at Tim Hortons, Human Resources, Niagara region, Manager, supervisor, management, coordinator, niagara falls, Wendy's, McDonanlds, hospitality please apply_
**REQUIREMENTS**:
- Customer service background preferred
- Must be able to lift 25 lbs
- Previous experience in Quick Service an asset
- Business certificate, training or experience an asset
- Friendly and outgoing
- Flexible schedule
- Previous management experience preferred
- Have a “Can Do” attitude and passion to succeed and accomplish goals.
**_
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