Evening Line Cook
6 months ago
We are looking for a friendly face to join our back-of-house Food and Beverage team This is the perfect opportunity to expand your knowledge and grow in the hospitality industry
**Experience/Skills**:
- 2 years of previous experience is an asset.
- Great customer service and communication skills.
- Ability to multi-task, with good time management skills.
- Able to adapt to different situations, and prioritize tasks accordingly.
- Must be able to work independently and as part of a team.
- Willingness to learn and provide the best experience possible to our guests
**Duties**:
- Demonstrate strong knowledge of the products and menu items offered.
- Maintain consistency in preparing and plating food.
- Adapting to guest requests and modifications, while maintaining product quality.
- Maintain proper rotation of product, to ensure mínimal spoilage.
- Maintain a clean and organized workspace/ equipment throughout shift.
- Assist with standard cleaning duties.
- Follow all food and beverage procedures, policies, and standards.
- Communicate efficiently with other hotel departments and team members.
- Ensure a professional and friendly manner at all times.
- _Other duties may be required, and can be expanded on during the interview process._
**Benefits**:Access to the Hilton Team Member Travel Program for yourself, your friends, and family. Group benefits available after probationary period.
**Job Type**: Part-time
**Salary**: $16.00-$18.00 per hour
Schedule:
- 8 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
COVID-19 considerations:
Optional for staff to wear masks and practice social distancing at all times.
**Experience**:
- Cooking: 3 years (preferred)
Work Location: In person
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