Indian Cook

'''Duties'''
- Prepare and cook food items according to recipes and quality standards
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized kitchen area
- Assist with inventory management and ordering supplies
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Follow all food safety guidelines and regulations
- Monitor food quality and presentation

'''Experience'''
- Previous experience in a similar role, preferably in the food industry
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

As a Cook, you will be responsible for preparing delicious meals while ensuring the highest standards of food safety and quality. Your attention to detail, culinary expertise, and ability to work well under pressure will contribute to the success of our restaurant.

Join our team today and enjoy a rewarding career in the food service industry

**Salary**: From $22.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- English not required

Schedule:

- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Salmon Arm, BC V1E 1V4 (required)

Ability to Relocate:

- Salmon Arm, BC V1E 1V4: Relocate before starting work (required)

Work Location: In person