Bakery Oven Machine Operator Night Shift Ft

7 days ago


Concord, Canada Weston Foods Full time

**Wonderbrands**, is a leading North American bakery (formerly Weston Foods, fresh and frozen businesses) with 140 years of experience in baking packaged breads, artisan breads, and donuts. We are one of the largest bakeries in North America and makers of Wonder Bread, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa.
** Wonderbrands**, a division of FGF Brands, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, through a leading edge supply chain practice and investing deeply in communities where we bake.

We are not just a job, we are an extended family, committed to elevating everyday moments and feeding communities and families across the country. Join us, and find fulfillment and purpose in your work.

**$21.00/hr starting rate**

**12:00am-8:00am Night Shift**

**Weekend availability is a must. Working days: Tue, Wed, Thu, Sat, Sun. Overtime available.**

**The Oven Operator** is responsible for operating Oven, Retarder & Proofer for appropriate processing of bagels

Job Duties:

- Comply with all applicable legislative and Weston Bakeries food safety, health and safety and environmental policies and procedures.
- Monitor & adjust oven & kettle temperatures, also the retarder/ proofer parameters
- Ensure Lot #’s of toppings are recorded for traceability purposes
- Top up the stock of ingredients / materials used for the process
- Monitor FIFO and organization in ingredient storage area/racking
- Report any quality and/or process variation to the Production Supervisor in a timely manner
- Follow production schedule to ensure production is running on time
- Conduct change overs and related tasks as required
- Keep the area clean and put away utensils in the proper location after use.
- Perform other related duties as assigned or required.

**QUALIFICATIONS**:
Past experience in bakery is an asset.
- Ability to work in a fast-paced production environment.
- Ability to lift up to 50 lbs.
- Ability and skill to quickly acquire knowledge of our baking process and products.
- Strong communication and math skills.
- Ability to work a flexible 8 hour shift



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