Supervisor, Dietary

Job Number:
- J1123-0040- Job Title:
- Supervisor, Dietary- Job Type:
- Permanent Full Time- Job Category:
- Support Services (Food Services, Housekeeping, etc.)- # of Open Positions:
- 1- Department:
- Food Services- Union Group:
- Non-Union- Date Posted:
- November 6, 2023- Closing Date:
- December 31, 2023- Salary:
- $33.81 - $38.43/Hour- Job Level:
- 3- Hours/week:
- 37.5- Shift(s):
- Monday to Friday, Days- FTE:
- 1- Site:
- Main Hospital- Travel Required:
- No- Hours of work:
- 7.5- Internal ID:
- N-20-23The Pembroke Regional Hospital has a requirement for one (1) Dietary Supervisor. The supervisor is responsible for supporting the day to day operations of the dietary department, including liaising with the clinical units on a regular basis.

They will also be responsible for:

- Providing leadership, guidance and support to a multifunctional team to ensure a high level of quality and timely service is delivered to all customers.
- Assisting with fiscal management of department budget, contracts and project costs

**REQUIREMENTS**:

- Two year Diploma in Food Services, Nutrition Management, or equivalent or willingness to completed
- Demonstrated knowledge of production and delivery of nutritional service in a healthcare facility
- Current experience working in a healthcare environment
- Demonstrated experience with infection control cleaning, teaching and monitoring in a kitchen environment
- Demonstrated knowledge of production and delivery of nutritional service in a healthcare facility
- Demonstrated interpersonal skills - including strong written and verbal communication skills
- Demonstrated leadership abilities
- Demonstrated effective problem solving and critical thinking skills
- Demonstrated ability to coach, mentor and team build
- Demonstrated commitment to patient and staff safety
- Must have demonstrated ability to meet the attendance standards of the Hospital
- Bilingualism is an asset