Food Service Supervisor
5 days ago
The main duties performed as a Customer/Food Service Team Supervisor include the following:
- Supervising, coordinating, and scheduling the activities of staff who prepare, portion, and serve food.
- Estimate and order ingredients and supplies required for meal preparation.
- Prepare food order summaries for the management according to requests from the customers.
- Establish methods to meet work schedules.
- Maintain records of stock, repairs, sales, and wastage records.
- Train staff in job duties, sanitation, and safety procedures.
- Ensure that food and service meet quality control standards.
Driver's license and access to a car would be an asset.
**EXPERIENCE WOULD BE BENEFICIAL, BUT COMPREHENSIVE MANAGEMENT TRAINING WITH A COMBINATION OF IN-STORE AND ONLINE TRAINING IN CORE STANDARDS AND PROCEDURES OF KFC WILL BE OFFERED TO THE SUCCESSFUL CANDIDATE. Employment letters will only be issued after successful training and probationary period.**
**Job Types**: Full-time, Permanent
Pay: $19.00-$21.00 per hour
Expected hours: 36 - 40 per week
**Benefits**:
- Dental care
- Extended health care
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
**Experience**:
- First-Line Managers: 1 year (required)
Work Location: In person
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