Butcher Helper

Education: No degree, certificate or diploma
- Experience: Will train
**Work site environment**:

- Cold/refrigerated
**Work setting**:

- Butcher shop
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
**Cuisine specialties**:

- Halal
**Equipment and machinery experience**:

- Manual cutting utensil
- Power grinder
- Slicing machine
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
**Personal suitability**:

- Reliability
**Screening questions**:

- Are you currently legally able to work in Canada?
**Other benefits**:

- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week