Baker
7 months ago
**Robin’s Donuts**
**Position Summary**
We are looking for a PT Baker with a proven record of experience within fast casual restaurant concepts for our Robin’s Donuts store at 421 West Frederica St., Thunder Bay, Ontario.
We offer Competitive wages/salary packages and Training and development opportunities for all our team members. So if you thrive in a fun fast paced working environment and have the qualifications needed below then we will be interested in meeting you.
**Essential Functions**
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc. food items
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely utilizes a variety of utensils including knifes
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Robin’s safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
- Other duties and tasks as assigned by manager
**Qualifications**
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods and standards and food safety regulations such as proper food handling, sanitation, and storage
- Must be able to obtain a food safety certification
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
- Requires occasional lifting of up to 25 lbs.
- Must be willing to work midnights and weekends.
**Job Type**: Part-time
**Benefits**:
- Discounted or free food
Schedule:
- Evening shift
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Thunder Bay, ON P7E 3W5: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Baking: 1 year (preferred)
Work Location: In person
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