Pâtissier, Baker
3 months ago
Education: No degree, certificate or diploma
- Experience: Will train
**Work setting**:
- Large volume bakery
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Oversee sales and merchandising of baked goods
**Food specialties**:
- Breads and rolls
- Desserts and pastries
- Cake decorating
**Work conditions and physical capabilities**:
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Physically demanding
- Repetitive tasks
- Tight deadlines
- Work under pressure
**Personal suitability**:
- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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Baker, Pâtissier
4 months ago
North York, Canada Richmond Kosher Bakery Corp. Full timeEducation: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Bake shop - In shop **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders -...